Schiava

Schiava, an indigenous grape of northern Italy, epitomizes elegance and finesse in the world of red wines. Originating from the Alpine regions of Trentino-Alto Adige and the Veneto, Schiava produces wines that are light-bodied yet brimming with charm. Delicate in both color and flavor, Schiava wines often exhibit notes of red berries, floral aromatics, and a subtle minerality that reflects the cool mountain terroir. With its refreshing acidity and soft tannins, Schiava is a versatile companion to a wide range of cuisines, making it a beloved choice among discerning wine enthusiasts.