Nerello Mascalese

Nerello Mascalese, rooted in the mineral-rich soils of Mount Etna in Sicily, crafts wines that articulate the volcanic terroir with eloquence and intensity. This grape variety is celebrated for its finesse, offering a nuanced spectrum of aromas from ripe red berries to floral and herbaceous notes, underlined by a distinct minerality reminiscent of the lava flows that enrich its homeland. The wines made from Nerello Mascalese are often compared to those of Burgundy for their elegance and ability to age gracefully, evolving complex layers over time.