The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir Couvent des Jacobins "cuvée" comes from a balanced blend of Côte d'Or, including Hautes Côte de Beaune and Hautes Côte de Nuits, Côte Chalonnaise (Mercurey) and Auxerrois (Irancy).
The wine will be quite complex because of the different grapes origin : Côte de Nuits, Saône et Loire and Irancy will give structure and tannins whilst Hautes Côtes will gives fruitiness.
The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.