A variation on the classic Grand Marnier recipe, the Louis Alexandre is made with fine old Cognac and the essence of wild oranges. Not quite as sweet as the original recipe, this leans a little more towards the drier side of things, and works very well in cocktails.
Big with waxy orange zest, followed by drier, herbal hints. Vanilla bean and a touch of oak-y spice.
-- Masters of Malt