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All of us in the wine business are looking for the next; next hot producer, next hot region.

I just returned from a Greek wine seminar and tasting in Seattle, WOW is the only word I can think of.

All of the aforementioned are wound up in Greek wines. Unique, small growers, organic, low alcohol, work with food, a quarter of the price of wines from more popular areas, educated wine makers, old vines, what is not to like.

Right in front of our noses, we just have to sniff bit harder.